
By Virginia Vismer
Creamy Classic Macaroni Salad with a Tangy Twist
Instructions
Prep:20minCook:10min
If summer had a signature side, it just might be macaroni salad. This version hits all the comfort food notes: tender elbow pasta, creamy dressing, crisp bites of celery and bell pepper, and a pop of brightness from a little pickle brine and Dijon. It’s rich, tangy, and satisfying without feeling heavy—exactly what you want next to grilled burgers or ribs.
Updated at: Wed, 21 May 2025 01:52:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories191.3 kcal (10%)
Total Fat11.6 g (17%)
Carbs18.9 g (7%)
Sugars3 g (3%)
Protein3.1 g (6%)
Sodium286.4 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 cupsdry elbow macaroni

½ cupmayonnaise

2 Tbspsour cream

1 Tbspdijon mustard

1 Tbsppickle juice
or white vinegar

1 tspsugar

½ tspsalt

¼ tspblack pepper

½ cupcelery
finely diced

½ cupbell pepper
diced, any color works

¼ cupred onion
diced, or scallions

2 Tbspsweet relish
or chopped dill pickles

Paprika
for garnish, optional
Instructions
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