Mexican Chicken with Salad and Guacamole - Easy Recipe - Diet Doctor

Name: Mexican Chicken with Salad and Guacamole - Easy Recipe - Diet Doctor
Cuisine: Mexican, Latin American, American
Ingredients: 2 (1 lb) 2 (450 g) chicken breast 8 oz (230 g) eachchicken breasts 8 oz (230 g) each; salt and ground black pepper; 2 tsp 2 tsp taco seasoning (optional); 1 tbsp 1 tbsp olive oil; 2 cups (4 oz.) 475 ml (110 g) leafy greens or chopped lettuce; 1 (4 oz.) 1 (110 g) tomato, dicedtomatoes, diced; 2 oz. 55 g cucumber, diced; ½ tbsp ½ tbsp balsamic vinegar or red wine vinegar; salt and ground black pepper to taste; 1 ripe avocado; ½ (2 oz.) ½ (55 g) white onion, grated or finely choppedwhite onions, grated or finely chopped; 2 tsp 2 tsp lime juice; ½ (2 oz.) ½ (55 g) tomato, dicedtomatoes, diced; 2 tbsp 2 tbsp fresh cilantro, finely chopped; 1 1 garlic clove, mincedgarlic cloves, minced; salt and pepper, to taste