Nutrition balance score
Good
Glycemic Index
74
High
Nutrition per recipe
Calories1423.8 kcal (71%)
Total Fat18.3 g (26%)
Carbs275.8 g (106%)
Sugars9.6 g (11%)
Protein36.4 g (73%)
Sodium2335.4 mg (117%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Steps
Step 2
Mix all ingredients
Step 3
Mix until dough is stretchy
Step 4
Proof for 1 hour
Step 5
Roll out and bake at 230c.
Step 6
They’re done after they’ve all puffed up.
Notes
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