Pan Baked Airy Pita

Updated at: Thu, 17 Aug 2023 06:04:18 GMT

Step 1

- In a bowl- mix the water and yeast. Add sugar and mix well.

Step 2

- Add the flour and mix all ingredients until there is almost no flour remaining in the bowl. Add salt. Move the dough out of the bowl and knead it on a work surface.

Step 3

- Knead dough manually for about 7 to 10 minutes until smooth and sexy. If the dough is dry, feel free to wet your hands and the flour will absorb easily.

Step 4

- Round and place the dough in a bowl and cover with a towel. Let the dough rest until nearly double the volume.

Step 5

- With a rolling pin open the Pitas to 0.5 cm thick. Place the Pitas to proof on a towel for 20 minutes.

Step 6

- Heat a large strong pan over medium heat for 3-5 minutes. Bake the pita on the side that touched the towel before.

Step 7

- After 10 seconds turn to the other side. Another 10 seconds and turn back. And this is how you play with the Pita until you get a stunning pocket.

Step 8

- Move the pita to a basket / bowl covered with a towel that will avoid the Pita from drying and hardening.

Step 9

- Fill the pita with any good and send me a pic!

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