By Justin Boudreaux
Homemade Pita Bread
Check out this Homemade Pita bread recipe!!! If you never made this fresh don’t be overwhelmed it’s incredibly simple and the results are amazing. Fresh off of the fire is the only way I’ll be eating this from now on!!!
Updated at: Thu, 17 Aug 2023 05:13:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Nutrition per serving
Calories1521.2 kcal (76%)
Total Fat18.3 g (26%)
Carbs291.9 g (112%)
Sugars5.2 g (6%)
Protein40.7 g (81%)
Sodium3498.6 mg (175%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add water, yeast and sugar to a bowl and mix. Add 1/2 cp of flour and mix again. Let this mixture sit until you see foamy bubbles. About 10 min
Step 2
Add oil, salt and 2 cp of flour and mix until forming a solid dough mass
Step 3
Dust counter with flour and knead for 7-10 minutes
Step 4
Place in an oiled bowl and cover. Let rise 1 hour
Step 5
Remove dough and punch down air pocket. Divide into 8 and form into balls.
Step 6
Roll out each bowl to 8” rounds.
Step 7
In an oven or grill heat a stone to 400 degrees.
Step 8
Place 1 layer at time individual pitas. Cook until fluffy and flip.
Step 9
Once browned remove and cover with cloth to keep warm. Enjoy while still warm!
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