By Nisha Melvani
8-Minute Protein-Packed Microwave Hot Pot
Instructions
Prep:7minCook:3min
This 8-minute fiber- and protein-packed microwave hot pot (with a stovetop option) is the perfect way to sneak more veggies into your day, especially that half head of cabbage lingering in your fridge. With shaved tofu, calcium-rich greens, mushrooms, and carrots, it’s a quick, gut-friendly meal. Just layer everything in a bowl, cover with cabbage leaves, and let the steam do the magic. Created by a Registered Dietitian, this recipe proves that healthy eating can be effortless and full of flavor.
Updated at: Fri, 23 May 2025 14:58:08 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories385.9 kcal (19%)
Total Fat13 g (19%)
Carbs39.9 g (15%)
Sugars23.2 g (26%)
Protein29.9 g (60%)
Sodium618.3 mg (31%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cupmushrooms
chopped
½ cupgreen beans
chopped
½ cupbaby Bok choy
chopped, or Bok choy
½ cupcarrots
diced
8 ouncessuper firm tofu
or extra firm tofu
2 leavescabbage
Napa, green, or red cabbage
1 ½ teaspoonsmellow miso
or white
2 tablespoonapple cider vinegar
or white vinegar or lime juice
1 tablespoondate syrup
or maple syrup, or to taste
1 teaspoonshot sauce
or to taste
2cloves garlic
large, minced
0.75 inchginger
piece, minced
Instructions
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