Raw Zucchini, Cherry Tomato, and Feta Salad

Name: Raw Zucchini, Cherry Tomato, and Feta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 5 tbsp. Olive oil; 2 tbsp cider vinegar or red wine vinegar; 1 tbsp za'atar seasoning; 1/4 tsp salt; 1/4 tsp black pepper; 1 pt. Cherry Tomatoes,halved; 1/2 cup pitted Kalamata olives, coarsely chopped; 4 small zucchini, shaved into ribbons; 1 cup crumbled Feta cheese

1 step

Prep:10minCook:10min

Updated at: Mon, 26 May 2025 14:14:02 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories224.5 kcal (11%)

Total Fat20.3 g (29%)

Carbs6.3 g (2%)

Sugars3.9 g (4%)

Protein6 g (12%)

Sodium489.6 mg (24%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5 Tbspolive oil

2 Tbspcider vinegar

or red wine vinegar

1 Tbspza'atar seasoning

¼ tspsalt

¼ tspblack pepper

1 ptCherry Tomatoes

halved

½ cuppitted kalamata olives

coarsely chopped

4zucchini

small, shaved into ribbons

1 cupcrumbled feta cheese

Instructions

Step 1

For vinaigrette, in a large bowl whisk together the first 5 ingredients until emulsified. Add tomatoes and olives; toss to coat. Place zucchini ribbons on a platter, top with tomato mixture. Sprinkle Feta over top. Season to taste with additional za'atar, salt, pepper seasoning