Broccoli soup

Play with the ratios to get the texture and thickness you want. Or listen until your ancestors say STOP. Also; serve with bread

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Step 1

Boil either frozen or fresh broccoli until soft in a pot.

Step 2

Chop the onion, thyme and mince/crush the garlic

Step 3

In a pot, pour some olive oil and fry the onion until translucent followed by about 1/3rd of the garlic. Add the boiled and strained broccoli. Pour enough water to cover about 2/3rds of the veggies. Add the potatoes, salt, pepper, boouilln, nutmeg and the chopped thyme.

Step 4

In another small pan, pour oil and take the rest of the minced garlic and fry that until golden brown and fragrant.

Step 5

When the potatoes are soft, use a blender and blend everything until smooth. Add the cream to give volume and thicken the soup. Then, pour the fried garlic and its oil into the soup and mix.