Arroz con pollo

Una cena perfecta que necesita solo una olla. También una receta muy rápida. Buen provecho!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fry chicken in pan on each side 3 mins each on caramelize, then turn heat down to cook for 10 mins on low.

Step 2

Remove chicken to plate, then add rice to pan to toast until golden brown, then add in onions and peppers to saute for a minute.

Step 3

Add tomato sauce and let simmer for a moment, season with chili powder, cumin, then pour in stock.

Step 4

Place chicken back in pan with juices from the plate, and then add the peas. Bring to boil and let simmer for 2 minutes. Turn heat to low, and cover for 20mins.

Step 5

Turn heat off and let sit covered for ten minutes.

Step 6

Serve and top with olives.