Crockpot Butter Chicken

Name: Crockpot Butter Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Asian, Indian
Ingredients: 2 pounds chicken thighs (boneless, skinless, cut into bite-sized pieces); 1 small onion (finely chopped); 4 cloves garlic (minced); 1 tablespoon ginger (grated); 1 can crushed tomatoes ((15 oz)); 2 tablespoons tomato paste; 1 tablespoon sugar; 1 tablespoon garam masala; 1 teaspoon ground cumin; 1 teaspoon paprika; ½ teaspoon turmeric; ½ teaspoon chili powder (optional, to taste); Salt and pepper (to taste); 1 cup heavy cream; ¼ cup unsalted butter (cubed); ¼ cup plain Greek yogurt (optional, for extra creaminess); 2 tablespoons cilantro (for garnish)

Instructions

Prep:10minCook:6h

This Crockpot Butter Chicken is rich, creamy, and full of warm Indian spices. It’s a slow cooker version of the restaurant favorite, made with tender chicken thighs, crushed tomatoes, and a buttery tomato-cream sauce. Just set it, walk away, and come back to a cozy, comforting dinner.

Updated at: Wed, 28 May 2025 06:18:30 GMT