Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
35
High
Nutrition per serving
Calories222 kcal (11%)
Total Fat0.4 g (1%)
Carbs48.9 g (19%)
Sugars0 g (0%)
Protein4.1 g (8%)
Sodium1163.4 mg (58%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Lavar bien el arroz para quitar el almidón
Step 2
Poner el agua a hervir
Step 3
Cuando se ponga a hervir el agua, echar todo el arroz en la pota
Step 4
Dejar cocerse durante 12 min siempre tapado.
Step 5
Una vez terminados los 12 min, dejar reposar 10 min igualmente tapado.
View on El Mundo
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Easy
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!
