Loco Moco Fried Rice

Lazy Dog–Style Loco Moco Fried Rice is a delicious fusion dish that combines the comforting flavors of classic Hawaiian loco moco with the vibrant, savory elements of wok-fried rice. This hearty meal features tender seasoned ground beef and smoky shaved hickory ham stir-fried with fragrant ginger, garlic, crisp cabbage, peas, and carrots, all tossed together with perfectly cooked day-old rice. The dish is elevated with a splash of soy sauce and a bold kick from garlic chili crisp. Topped with a perfectly fried egg and optionally smothered in rich brown gravy, this dish delivers a satisfying blend of textures and flavors—smoky, savory, spicy, and umami-rich—making it a crowd-pleasing comfort food perfect for any time of day.

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Step 1

Optional Brown Gravy

Step 2

In a small saucepan, combine beef stock, soy sauce, Worcestershire sauce, and ketchup.

Step 3

Bring to a simmer over medium heat.

Step 4

Stir in the cornstarch slurry (cornstarch mixed with water) and whisk until the gravy thickens.

Step 5

Add sautéed mushrooms and onions if desired. Keep warm.

Step 6

Fried Rice

Step 7

Heat a large wok or skillet over medium-high heat and add a little oil.

Step 8

Add the seasoned ground beef and cook until browned, breaking it up as it cooks.

Step 9

Add the shaved ham and cook until lightly browned. Remove beef and ham from the pan and set aside.

Step 10

In the same pan, add a bit more oil if needed. Sauté minced ginger and garlic until fragrant (about 30 seconds).

Step 11

Add the sliced cabbage, peas, and diced carrots. Stir-fry for 2-3 minutes until vegetables are tender but still crisp.

Step 12

Add the cooked rice to the pan. Stir-fry, breaking up any clumps, and mix well with the vegetables.

Step 13

Return the cooked beef and ham to the pan. Drizzle soy sauce and garlic chili crisp over the rice mixture.

Step 14

Stir everything together and cook for another 2 minutes until heated through. Season with salt and pepper to taste.

Step 15

In a separate pan, fry the eggs sunny-side up or to your preference.

Step 16

Serve the fried rice on plates, topping each with a fried egg.

Step 17

If using, spoon the warm brown gravy over the rice and egg.

Step 18

Garnish with sliced green onions and sesame seeds if desired.