Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
7
Low
Nutrition per serving
Calories95.4 kcal (5%)
Total Fat4.6 g (7%)
Carbs12.3 g (5%)
Sugars5 g (6%)
Protein2.3 g (5%)
Sodium18.6 mg (1%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix all ingredients until dough forms.
Step 2
Scoop into small balls and flatten slightly on a parchment lined baking sheet.
Step 3
Bake at 350 degrees F for 10 - 12 minutes.
Notes
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Easy
