Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
10
Low
Nutrition per serving
Calories125.7 kcal (6%)
Total Fat5 g (7%)
Carbs17.7 g (7%)
Sugars5 g (6%)
Protein3.4 g (7%)
Sodium19.6 mg (1%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix all ingredients until dough forms.
Step 2
Scoop into small balls and flatten slightly on a parchment lined baking sheet.
Step 3
Bake at 350 degrees F for 10 - 12 minutes.
Notes
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