Ruth’s mango chicke

For ten people: 2kg chicken 54g Schwartz medium curry powder 1.5 clove garlic 1/2 TBS crushed ginger 670g mango chutney 1 tin coconut milk Cornflour to thicken at the end. Brown chicken in oil, add curry, garlic, ginger fry 2-3 mins. Add mango and coconut milk add to oven proof dish and cook till chicken cooked through add cornflour to thicken sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For ten people:

Step 2

2kg chicken

Step 3

54g Schwartz medium curry powder

Step 4

1.5 clove garlic

Step 5

1/2 TBS crushed ginger

Step 6

670g mango chutney

Step 7

1 tin coconut milk

Step 8

Cornflour to thicken at the end.

Step 9

Brown chicken in oil, add curry, garlic, ginger fry 2-3 mins. Add mango and coconut milk add to oven proof dish and cook till chicken cooked through add cornflour to thicken sauce.