Green Onion and Cream Cheese Dip

My Magazine miles by Smith's Food and Drug 30 MIN OR LESS This dip comes together in a mere five minutes, but will blow away your taste buds with its bright, herby flavor. TOTAL: 5 MIN SERVES: 12 1 bunch green onions (6-7 stalks), roughly chopped 1 pkg. (0.5 oz.) fresh dill 2 pkg. (8 oz. each) cream cheese, softened 1 large lemon, juiced 1 ½ tsp. garlic powder ¼ tsp. salt 1/8 tsp. black pepper Chips or sliced veggies 1. In food processor, pulse green onions and dill 30 seconds. Add cream cheese, lemon juice, garlic powder, salt and pepper. Process 30 seconds. 2. Serve with chips or sliced veggies. refrigerating any leftovers. GF Q V PER SERVING: 140 Cal: 13 g Tot Fot: 8 g Sot Fat: 0 g Trans Fat: 40 mg Cholesterol: 170 mg Sodium: 3 g Carb: 0 g Fiber; 2 g Sugar; 3 g Protein

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In food processor, pulse green onions and dill 30 seconds. Add cream cheese, lemon juice, garlic powder, salt and pepper. Process 30 seconds. 2. Serve with chips or sliced veggies. refrigerating any leftovers.