Vegetable Cutlet

Name: Vegetable Cutlet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 5 potatoes; 1 cup green peas; 1 cup carrots; 1 cup green capsicum; 1 cup cauliflower florets; 1 onion; 2 green chillies; 1 tbsp ginger; 2 tbsp coriander leaves; 1 lemon; 1/4 tsp turmeric powder; 1 tsp salt; 1 tsp chilli powder; 1/2 tsp garam masala; 1/2 tsp cumin powder; 2 tbsp cashew nuts; 1/2 cup bread crumbs; 1 tsp corn flour; oil

Instructions

Prep:15minCook:20min

These Crispy Vegetable Cutlets are the ultimate crowd-pleaser—light enough for snacking, hearty enough to keep you satisfied. Whether you’re hosting friends or simply craving a crunchy bite, this recipe has you covered. Now grab your mixing bowl, fire up the stove, and get ready for cutlets that will leave everyone wanting more!

Updated at: Wed, 04 Jun 2025 05:44:05 GMT