Mongolian beef

Name: Mongolian beef
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb grass fed ground beef; 1 onion; 32 oz riced cauliflower; 12 oz Frozen green beans french cut; 1 C beef stock; 1/4 C brown sugar; 1/2 C Hoisin sauce; 1/4 C tamari soy sauce; 1 tsp ginger; 1 tsp garlic; 1 tsp red pepper flakes

Instructions

Prep:5minCook:20min

Love mongolian beef but not all the carbs? This replaces rice with riced cauliflower and french cut green beans. The sauce still has some sugar so its better but not truly low carb.

Updated at: Thu, 05 Jun 2025 23:53:01 GMT