Beef teriyaki

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the steak into strips. Place the steak in a ziploc bag and add the cornstarch. Toss to evenly coat.

Step 2

In a small bowl, mix together the soy sauce, brown sugar, water, cornstarch. Stir to dissolve the sugar and cornstarch.

Step 3

Heat a large skillet over medium-high heat. Add 2-3 tablespoons oil and heat until hot. Shake off any excess cornstarch and carefully add 1/2 the beef in an even layer, breaking up any chunks. Let cook undisturbed for 4-5 minutes. Using tongs, flip the beef to the other side and let cook for another 2-3 minutes. Transfer to a plate. Repeat with the remaining oil and beef.

Step 4

After transferring the second batch of cooked beef to a plate, Add a little more oil to the pan if needed and turn the heat to medium. Add the broccoli, garlic and ginger and cook being careful not to burn for about 1-2 minutes. Add the sauce mixture and stir to combine. Bring the sauce to a simmer and let cook for 4-5 minutes until it thickens. Add the beef and serve immediately so the beef stays crispy.

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