Gyudon (Japanese beef bowl)

Gyudon is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored, soy sauce and mirin. Note: If you cannot find sliced beef in store, freeze beef chuck roast for about 1 hour, make it half frozen, and slice. Check my Tiktok👉kuritomo

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% Daily Values based on a 2,000 calorie diet

Step 1

Cut the onion into thin slices, and set them aside.

Step 2

Heat a large frying pan over medium-high heat and add oil.

Step 3

Add beef and cook until no longer pink.

Step 4

Add water, sugar, mirin, sake, and soy sauce to boil.

Step 5

Add onion on top, and cover to cook until tender.

Step 6

Serve the meat and sauce over cooked rice, and put benishoga (Red pickled ginger) on top.

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