Clam chowder

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Step 1

- Render l bacon in a pot, and cook medium heat until brown and crispy. Remove bacon from the pot and set aside half as garnish.

Step 2

- Sauté Aromatics in the rendered fat. Add onions, garlic, onion leeks, and celery and cook until softened.

Step 3

- Add flour over the mixture and stir until the flour makes a roux. This helps thicken the chowder. Fill the pot up to with chicken broth. Add in diced potatoes, clams, bay leaves and bring the liquid to a gentle boil allowing it to thicken

Step 4

- Turn off heat and season with worcestershire adding in the cream and bacon at the very end.

Step 5

- serve and enjoy!