Creamy Pepper Jack Chicken & Sausage Pasta

Oh so creamy and delicious with just a little heat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned. Remove and set aside.

Step 2

2. In the same skillet, add the diced chicken breasts, onion, garlic, Italian seasoning, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.

Step 3

3. Meanwhile, cook the pasta according to package instructions. Drain and set aside.

Step 4

4. Once the chicken is cooked, return the sausage to the skillet. Add chicken broth and heavy cream, stirring to combine. Bring to a simmer.

Step 5

5. Stir in Pepper Jack cheese and Parmesan cheese until melted and creamy. Add cooked pasta and toss to combine.

Step 6

6. Serve warm, garnished with fresh parsley if desired.