Milk Risotto with Butter Beans

"A while ago. I was curious to find out if you can make risotto with milk. It turns out that it tastes amazing." - Miguel Barclay

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pan-fry the onion and fennel in half of the olive oil (or water) over low-medium heat for about 5 minutes - until the onion is softened but not coloured.

Step 2

Season the pan with salt and pepper, turn up the heat to medium, then add the rice.

Step 3

Stir to coat the rice in oil

Step 4

Start slowly adding the milk - about 50ml at a time - while stirring continuously.

Step 5

After 5 minutes, add the butter beans to the pan.

Step 6

After 10 minutes, once all the milk is added, remove the pan from the heat, then stir in the tarragon.

Step 7

Season to taste and top with the asparagus and the other half of the olive oil.