Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
30
High
Nutrition per serving
Calories363.8 kcal (18%)
Total Fat9.3 g (13%)
Carbs56.2 g (22%)
Sugars5 g (6%)
Protein15.4 g (31%)
Sodium375.5 mg (19%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
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