By Ben Gibson
Khanh's Sweet and Sticky Stir Fry
8 steps
Prep:20minCook:10min
Recipe from Khan:
https://www.instagram.com/reel/DKboU3lvN3X/?igsh=ajBqazY2dDg4enFj
Updated at: Thu, 26 Jun 2025 08:00:39 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
26
High
Nutrition per serving
Calories788.8 kcal (39%)
Total Fat32.9 g (47%)
Carbs75.9 g (29%)
Sugars12.6 g (14%)
Protein45.7 g (91%)
Sodium1838.6 mg (92%)
Fiber16.1 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Sauce
Main Ingredients
Instructions
Step 1
Chop garlic and ginger and add to a bowl
Step 2
Chop onions into wedges
Step 3
Heat wok on high and add oil, garlic and ginger. Cook for 1 min or until fragrant
Step 4
Add mince and cook for 4-5 minutes or until browning
Step 5
Toss in the onion and crushed chicken stock cube. Cook for 1-2 minutes
Step 6
Pour in the sauce ingredients and stir well. It should thicken up over 2-3 mins
Step 7
Add beans and any other veggies and fry for a few mins or until ready
Step 8
Serve with rice
