Khanh's Sweet and Sticky Stir Fry

Recipe from Khan: https://www.instagram.com/reel/DKboU3lvN3X/?igsh=ajBqazY2dDg4enFj

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Step 1

Chop garlic and ginger and add to a bowl

Step 2

Chop onions into wedges

Step 3

Heat wok on high and add oil, garlic and ginger. Cook for 1 min or until fragrant

Step 4

Add mince and cook for 4-5 minutes or until browning

Step 5

Toss in the onion and crushed chicken stock cube. Cook for 1-2 minutes

Step 6

Pour in the sauce ingredients and stir well. It should thicken up over 2-3 mins

Step 7

Add beans and any other veggies and fry for a few mins or until ready

Step 8

Serve with rice