Carmelized Ginger Mushrooms

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large nonstick skillet over medium-high heat, warm the oil. Once the oil begins to shimmer, add the cumin seeds and cook until they turn a medium shade of brown, about 1 minute max.

Step 2

Add the onion, spread it out into an even layer in the pan, and cook until lightly browned and translucent, 5 to 7 minutes.

Step 3

Add the ginger and green chile and cook for 2 minutes, until the chile is slightly wilted. Stir in the mushrooms and increase the heat to medium-high. The mushrooms will start to sweat. Cook until the mushrooms are browned and soft and the liquid they release has evaporated, 7 to 10 minutes. Add the salt and red chile powder.

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