Peanut butter and banana baked oat cake
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By Meneer Schildpad
Peanut butter and banana baked oat cake
Eating Bird Food
Updated at: Fri, 13 Jun 2025 03:23:55 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
112
High
Nutrition per serving
Calories1327.2 kcal (66%)
Total Fat37.8 g (54%)
Carbs210.3 g (81%)
Sugars38.1 g (42%)
Protein43.2 g (86%)
Sodium599.1 mg (30%)
Fiber28.3 g (101%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all ingredients except chocolate chips to a blender and blend until smooth
Step 2
Stir through chocolate chips
Step 3
Pour into a greased oven safe little round dish
Step 4
Put extra chocolate chips on the top
Step 5
Bake at 350F for about 25 minutes
Step 6
Drizzle peanut butter on top to serve
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