Cherry and Lemon Spelt Soda Bread

Name: Cherry and Lemon Spelt Soda Bread
Cuisine: American
Ingredients: 480g (4 cups) white spelt flour (see note 1); ½ teaspoon salt; 1 teaspoon bicarbonate of soda (baking soda); 400ml (1 cups + ½ cup + 3 tbsp) milk; 2 tbsp lemon juice; 1 tbsp honey (or maple syrup); 100g (3½ oz) fresh cherries (see note 2); lemon zest (from one lemon); honey and extra zest (for brushing over)

Instructions

This delicious, slightly sweet soda bread makes an amazing brunch. Ready to eat in less than an hour, top it with lashings of butter, along with cheese, jam, or anything else you fancy. INGREDIENTS 480g (4 cups) white spelt flour (see note 1) ½ teaspoon salt 1 teaspoon bicarbonate of soda (baking soda) 400ml (1 cups + ½ cup + 3 tbsp) milk 2 tbsp lemon juice 1 tbsp honey (or maple syrup) 100g (3½ oz) fresh cherries (see note 2) lemon zest (from one lemon) honey and extra zest (for brushing over)

Updated at: Fri, 13 Jun 2025 16:16:50 GMT