
1/2

2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories439.5 kcal (22%)
Total Fat18.8 g (27%)
Carbs66.4 g (26%)
Sugars35.1 g (39%)
Protein6.1 g (12%)
Sodium264.7 mg (13%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet