Salmon with Spinach Basmati Rice and Green Curry Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the basmati rice by steaming until tender and fluffy, then set aside.

Step 2

Clean the spinach and boil in salted water until soft, then drain well and keep aside.

Step 3

Cut the salmon into cubes and steam gently until just cooked through.

Step 4

Warm the coconut milk in a pan and when it starts to simmer, lower the heat and add the green curry paste, stirring until combined.

Step 5

Serve the rice with spinach, place the salmon on top, and finish with the green curry sauce and a sprinkle of poppy seeds.