Salmon and Vegetable Curry

Name: Salmon and Vegetable Curry
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp butter, ghee or coconut oil; 1 onion/s ((small) peeled and diced); 2 clove/s garlic (- crushed); 1 tbsp ginger root (- minced (on a microplane)); 2 roma tomatoe/s (- diced); 1 tsp ground cumin; ½ tsp ground coriander; ½ tsp ground turmeric; ½ tsp ground black pepper; Chilli flakes (- to taste); ½ tsp sea salt (- or to taste); 400 ml canned coconut milk; 500 g salmon filllet (-skinless and cut into 2cm cubes (approx.)); 1 red capsicum/s (- sliced); 1 handful green beans (- trimmed and halved); ½ bunch/s fresh coriander leaves (- chopped, to serve); Rice, quinoa or cauliflower rice (to serve)

Instructions

Prep:10minCook:8min

This healthy Salmon & Vegetable Curry takes 15 minutes to prepare & cook and is the most delicious way to eat salmon. It's a fast, nourishing family meal.

Updated at: Tue, 12 Jul 2022 07:52:32 GMT