Salmon Red Curry

M A C R O S (per serving) C A L : 5 9 4 F A T : 1 8 g C A R B S : 6 6 g P R O T E I N : 4 2 g By Grains by Brains

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Step 1

Cook the rice according to the packaging

Step 2

Season your salmon with the paprika, lime juice, garlic powder and salt.

Step 3

Place in the air fryer for 15 minutes at 180°C /

Step 4

Chop the onion and red bell pepper, add the red curry paste and fry until soft.

Step 5

Add in your light coconut milk, lime juice and salt and pepper to taste.

Step 6

Stir until well combined, then add in your salmon filets.

Step 7

Sprinkle your fresh coriander on top, serve with basmati rice and enjoy!