By Sheryl S
Salmon Red Curry
7 steps
Prep:30min
M A C R O S (per serving) C A L : 5 9 4 F A T : 1 8 g C A R B S : 6 6 g P R O T E I N : 4 2 g
By Grains by Brains
Updated at: Thu, 17 Aug 2023 03:12:13 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories586.4 kcal (29%)
Total Fat22.8 g (33%)
Carbs64.1 g (25%)
Sugars4.7 g (5%)
Protein31.9 g (64%)
Sodium2117.6 mg (106%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Curry
Instructions
Step 1
Cook the rice according to the packaging
Step 2
Season your salmon with the paprika, lime
juice, garlic powder and salt.
Step 3
Place in the air fryer for 15 minutes at 180°C /
Step 4
Chop the onion and red bell pepper, add the
red curry paste and fry until soft.
Step 5
Add in your light coconut milk, lime juice and salt and pepper to taste.
Step 6
Stir until well combined, then add in your
salmon filets.
Step 7
Sprinkle your fresh coriander on top, serve with basmati rice and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
