Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories687.2 kcal (34%)
Total Fat36.2 g (52%)
Carbs65.6 g (25%)
Sugars14.5 g (16%)
Protein34.9 g (70%)
Sodium838.4 mg (42%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
To make crispy salmon
Step 1
Rinse salmon fillet, pat dry and remove skin
Step 2
Cut into cubes and toss with olive oil, sea salt, black pepper, cumin, chilli powder, cayenne pepper and garlic powder.
Step 3
Air fry for 12 mins
To make coriander lime rice
Step 4
Cook jasmine rice
Step 5
Once cooked, squeeze half lime into the pot with a sprinkle of sea salt and 1/3 cup of chopped coriander.
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