Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
54
High
Nutrition per serving
Calories478.2 kcal (24%)
Total Fat6.4 g (9%)
Carbs106.6 g (41%)
Sugars21.5 g (24%)
Protein5.3 g (11%)
Sodium1240.9 mg (62%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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