Ham & Swiss Croissant Bake

Name: Ham & Swiss Croissant Bake
Cuisine: European, Mediterranean, French
Ingredients: •6 regular croissants or 12 mini croissants; •1/2 lb sliced deli ham; •1/3 lb sliced Swiss cheese; •4 large eggs; •1 cup half-and-half; •1 tsp Dijon mustard; •1/2 tsp ground cinnamon; •1/2 tsp sea salt; •black pepper, to taste; •oil spray, as needed; •hot honey, for drizzling (optional); •fresh chopped parsley, for garnishing (optional)

6 steps

Updated at: Mon, 16 Jun 2025 10:21:09 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

6croissants

regular, or 12 mini croissants

0.5 lbsliced deli ham

0.33 lbsliced Swiss cheese

4eggs

large

1 cuphalf-and-half

1 tspDijon mustard

½ tspground cinnamon

½ tspsea salt

pepper

to taste

•oil spray

as needed

honey

for drizzling, optional

parsley

•fresh chopped, for garnishing, optional

Instructions

Step 1

1. Preheat oven to 350°F. Lightly grease a deep casserole dish (I did 10x10) with oil spray.

Step 2

2. In a medium bowl, beat the eggs and half-and-half until combined. Then, whisk in the Dijon mustard, cinnamon, sea salt, and black pepper.

Step 3

3. Cut the ham slices in half, and the Swiss into bite-sized pieces. Cut the croissants into about 2” pieces. Quickly soak the croissants in the egg mixture. Add half of the soaked croissants to the baking dish.

Step 4

4. Add half of the ham and Swiss into the crevices between the croissants. Top with the remaining soaked croissants, and remaining ham and Swiss in the crevices. Pour remaining egg mixture over the casserole.

Step 5

5. Bake for 30-35 minutes until eggs are cooked through.

Step 6

6. If desired, top with fresh chopped parsley and/or hot honey. Enjoy!