Sabana de Res

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Step 1

Heat a medium pan over medium heat and add the vegetable oil, garlic, pasilla chili, onion, guajillo chili, and sesame seeds.

Step 2

Fry all until lightly golden brown.

Step 3

Add the tomatoes and cook for two minutes before adding a pinch of salt and one cup of water.

Step 4

Simmer on low heat for five minutes, stirring occasionally.

Step 5

Place the steaks onto a cutting board and season them with garlic powder, ground black pepper, and a pinch of salt.

Step 6

Place them onto a preheated skillet over medium heat and cook and salt.

Step 7

Heat a pan over medium heat and add one tablespoon of vegetable oil. Fry both steaks until golden brown on each side.

Step 8

Fry both steaks until golden brown on each side.

Step 9

Layer a thin layer of cream cheese onto the bottom of an oven-proof dish.

Step 10

Place half of the cooked rice on top, followed by tomato slices, onion slices, and chihuahua cheese.

Step 11

Place the fried steaks over that layer, followed by another layer of cream cheese, and then the remaining rice, tomato, onion, and cheese.

Step 12

Bake in a preheated oven at 375 °F (190 °C) for 20 to 25 minutes or until golden brown on top.

Step 13

Top with the sliced avocado and sprinkle with chihuahua cheese before you serve.