Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice

Name: Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
Cuisine: Asian, Chinese, Japanese
Ingredients: 8 - 10 pieces of mid size prawns - deshelled & deveined; 1 teaspoon of sugar; 0.5 teaspoon of baking soda for prawns; Enough water to cover prawns; Some ice cubes; Some cooking oil; 6 eggs; 4 cups of cooked Jasmine rice (250ml cup size); 1.5 teaspoon of chicken stock powder; 1/2 teaspoon of salt; 1 tablespoon of soya sauce; 2 stalks of spring onion; A few dashes of white pepper; Table Spoon butter for the egg and tablespoon oil; 1 Tablespoon oyster sauce; 2 teaspoons garlic

Instructions

Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time. Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice. Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it. See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.

Updated at: Sat, 28 Jun 2025 17:51:23 GMT