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Grilled Chicken Shawarma Bowls
100%
0
Kim Romain
By Kim Romain

Grilled Chicken Shawarma Bowls

7 steps
Updated at: Fri, 20 Jun 2025 20:36:54 GMT

Nutrition balance score

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Ingredients

4 servings

Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
4chicken breasts
Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
2 tspcumin
Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
1 tspcoriander
Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
1 tspsmoked paprika
Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
½ tspturmeric
Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
⅛ tspcinnamon
Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
salt
Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
pepper
Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
1lime
Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
2 Tbspolive oil
Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
1 ½ cupsbasmati rice
Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
turmeric
Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
1bell pepper
Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
2 Tbspyogurt
Ingredients 4 chicken breasts 2 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, ½ tsp turmeric, ⅛ tsp cinnamon, salt & pepper Juice of 1 lime + 2 tbsp olive oil 1 ½ cups basmati or jasmine rice + pinch turmeric 1 bell pepper, sliced; 1 cup grape tomatoes Lettuce (about 3 cups chopped) 2 tbsp yogurt + extra lime juice (tahini substitution) 4 naan rounds
lime juice

Instructions

Step 1
Whisk spices, lime juice, oil.
Step 2
2. Coat chicken; let rest (at least 20 min, ideally 1 hr+).
Step 3
Cook the Chicken Grill: Medium-high heat, 6–7 min per side, target 165 °F internal. Rest 5 min before slicing. (Use meat thermometer for precision.) Oven/air-fryer alternative: 400 °F for 18–20 min.
Step 4
Turmeric Rice 1. Rinse rice well, bring 1.5× water and turmeric to boil. 2. Stir, cover, simmer 15 min. Rest 5 min off heat.
Step 5
Roasted Veggies Toss peppers & tomatoes with drizzle of olive oil, salt, pepper. Roast 200 °C (400 °F) for 15 min until tender.
Step 6
Yogurt-Lime Sauce Mix yogurt, lime juice, salt; thin with water to drizzling consistency
Step 7
Assembly (expert plating tips!) 1. Spread rice as base. 2. Neatly fan the grilled chicken slices. 3. Add roasted veggies + fresh lettuce. 4. Drizzle yogurt sauce; garnish with lime wedges. 5. Serve with warm naan for scoops.

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