Chicken Pot Pie (Pastry Covered Chicken Stew)

Name: Chicken Pot Pie (Pastry Covered Chicken Stew)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons plain flour; 1 small yellow onion (diced); 2 cloves garlic (minced); 1 large carrot (diced); 1 celery stalk (diced); 200 g baby potatoes (diced); 250 ml chicken stock; 150 ml whole milk; 200 g cooked chicken (breast or thigh, shredded); 75 g frozen peas; ½ teaspoon dried thyme; ½ teaspoon salt (adjust to taste); ¼ teaspoon ground black pepper; 1 sheet of ready rolled puff pastry; 1 egg (beaten (for egg wash))

Instructions

Prep:20minCook:45min

A comforting main dish filled with creamy chicken and vegetables beneath a flaky pastry crust. This classic American recipe delivers homestyle flavour with a golden finish and satisfying bite.

Updated at: Sat, 21 Jun 2025 12:36:47 GMT