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Don Wiest
By Don Wiest

Sheriff Don's Magic Mushrooms

5 steps
Prep:10minCook:20min
There are so many delicious variations for this delectable side dish that it seems redundant to add another. On the other hand, it's my personal opinion that there is nothing less appealing than a re-heated stuffed mushroom, so this is my favorite go-to recipe when I don't want to be bothered with leftovers. That's why I call them 'magic mushrooms'... because they always dissappear, regardless of the number of dinner guests!
Updated at: Sat, 21 Jun 2025 15:08:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
35
Low
Glycemic Load
5
Low

Nutrition per serving

Calories321.7 kcal (16%)
Total Fat27 g (39%)
Carbs13.7 g (5%)
Sugars5.2 g (6%)
Protein9.7 g (19%)
Sodium508.5 mg (25%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven 350°F
Step 2
Pre-prep: wash and trim mushrooms, then finely chop mushroom stems along with all vegetables.
Step 3
In a small mixing bowl, add all ingredients, except parmesan cheese, and mix together until blended thoroughly.
Step 4
Load each mushroom canopy with a generous portion of mixture (approximately 1+ Tbs), sprinkle with parmesan, and place on a large baking sheet lined with parchment paper. Be sure to leave space between each mushroom.
Step 5
Place in oven and bake for 20-25 minutes or until parmesan is toasted. Remove from oven and garnish with parsley.