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Crockpot Chicken Parm Soup
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Kiera Lipocky
By Kiera Lipocky

Crockpot Chicken Parm Soup

Updated at: Sun, 17 Aug 2025 22:58:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low

Nutrition per recipe

Calories4353.4 kcal (218%)
Total Fat229.8 g (328%)
Carbs306.7 g (118%)
Sugars72.7 g (81%)
Protein274.8 g (550%)
Sodium10053.8 mg (503%)
Fiber32.6 g (117%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.
Step 2
Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.
Step 3
Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta.
Step 4
Cover and cook on low for 30 minutes or high for 15 minutes.
Step 5
While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.
Step 6
Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!

Notes

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