Aspargus and sundried tomatoes soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for 5 minutes until soft.

Step 2

Add courgettes, asparagus, and dried tomatoes. Stir for a couple of minutes to coat the vegetables in the oil.

Step 3

Add the water and salt. Bring to a boil, then reduce the heat and simmer for 25–30 minutes, until all vegetables are soft.

Step 4

Blend the soup until smooth.

Step 5

Adjust salt or water to taste. Serve warm.