Microwave Protein Hot Fudge

Best used warm over pancakes, protein mug cake, or low-cal ice cream. Can double or triple the recipe easily. 80cal, 13g Protein

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Step 1

In a small bowl, mix protein powder, cocoa, sweetener, and almond milk until it looks like a chocolate syrup.

Step 2

Microwave for 10–15 seconds, stir, repeat as needed until it thickens into hot fudge.

Step 3

Stop early—it turns into a dry paste quickly if overcooked.