Ginger Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

3 baking trays greased with butter

Step 2

Preheat oven to 170 degrees C

Step 3

Gently melt butter and golden syrup in pan and set aside to cool.

Step 4

Sift flour, ground ginger, bicarbonate of soda and sugar into mixing bowl.

Step 5

Add butter/golden syrup, beaten egg and stem ginger and mix with wooden spoon until completely combined

Step 6

Divide in 24 small balls (I weighed each biscuit so they were all roughly the same).

Step 7

Space them quite far apart on baking tray and put in preheated oven for 15-20 mins

Step 8

Leave to cool completely on wire rack.