By Grace O' Halloran
Oat Bread Loaf (Yoghurt)
3 steps
Prep:10minCook:1h
Updated at: Fri, 31 Oct 2025 16:18:53 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories171.6 kcal (9%)
Total Fat6 g (9%)
Carbs23.7 g (9%)
Sugars1.2 g (1%)
Protein6.6 g (13%)
Sodium291.8 mg (15%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
500mlnatural yogurt
1egg
beaten
270goats
2 tspbicarbonate of soda
15gtreacle
Optional
½ tspsalt
30gmixed seeds
Top with:
Instructions
Step 1
Preheat oven to 180oC.
Step 2
Add all ingredients to a mixing bowl and mix well
Step 3
Transfer to a lined bread tin. Top with a few more oats/seads and bake at 180C fan for 50-60 mins.
Notes
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