Pulled pork

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season the pork shoulder butt with smoked paprika, salt, and pepper.

Step 2

Place the seasoned pork shoulder in the slow cooker. Cover meat with water or broth.

Step 3

Cook on low for 8-10 hours or high for 4-6 hours, until the pork is tender and easily shreds with a fork.

Step 4

After 6-8 hours, remove the pork from the slow cooker and shred it with two forks.

Step 5

Return the shredded pork to the slow cooker and toss it with sugar-free BBQ sauce, peppers, and onions.

Step 6

Cook for an additional 30 minutes to 1 hour on low, allowing the pork to absorb the BBQ sauce.