Samsung Food
Log in
Use App
Log in
SW Sarah
By SW Sarah

Chicken & butter bean stew

3 steps
Prep:10minCook:45min
This punchy stew is simple to throw together and packed with protein, fibre and flavour.
Updated at: Fri, 27 Jun 2025 23:06:27 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
27
High

Nutrition per serving

Calories541.9 kcal (27%)
Total Fat17.8 g (25%)
Carbs68.5 g (26%)
Sugars10 g (11%)
Protein29.3 g (59%)
Sodium475.2 mg (24%)
Fiber19.8 g (71%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the oil and butter in a large frying pan over a medium-high heat. Add the onions with a pinch of salt and fry for 5 minutes. Add the garlic and fry, stirring regularly, until everything is deep golden (25-30 minutes). Bring a kettle of water to the boil.
Step 2
Scoop out 1⁄3 of the onion mixture and set aside. Stir the turmeric and cumin into the pan and fry for a minute, then stir in the butter beans. Add the stock cube/pot and 300ml just-boiled water, stirring to help it dissolve. Simmer for 5 minutes.
Step 3
Stir in the yogurt and chicken and heat through for 2 minutes or until piping hot throughout. Taste and season, if needed, then serve with the reserved caramelised onions and garlic, plus extra yogurt, coriander leaves and some rice or atbreads, if liked.
View on waitrose.com
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!