Leftover Ham and Bean Soup

Name: Leftover Ham and Bean Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoon olive oil; 1 large onion (chopped); 3 stalks celery (chopped); 2 medium carrots (chopped); 3 cloves garlic (minced); 2 cups leftover ham (chopped in cubes); 1 leftover ham bone; 1 whole parsnip (peeled and cleaned); 2 bay leaves; 8 cups vegetable broth (low sodium); 19 ounce cannellini beans ((1 can), drained and rinsed); 1 teaspoon cumin; 1 teaspoon thyme; ⅛ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); ¼ cup fresh parsely (chopped, for garnish)

Instructions

Prep:10minCook:1h

This Leftover Ham and Bean Soup recipe uses up the bone and extra meat from a ham to make a flavorful and mouthwatering soup. Get ready for a delicious, hearty and heavenly smelling dinner.

Updated at: Sun, 09 Apr 2023 12:30:06 GMT