Moroccan Chicken and Veg
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By Kwn Donoghue
Moroccan Chicken and Veg
4 steps
Prep:20minCook:15min
Thanks Debbie for showing us an easy recipe!!!
Updated at: Sat, 28 Jun 2025 21:47:16 GMT
Nutrition balance score
Great
Glycemic Index
74
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories289.7 kcal (14%)
Total Fat11.7 g (17%)
Carbs21.3 g (8%)
Sugars2.6 g (3%)
Protein24.5 g (49%)
Sodium124.7 mg (6%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season chicken with spices and a little olive oil
olive oilStep 2
Dice potatos and boil them for mash. Use sour cream for mash and lots of pepper
pepperStep 3
Fry chicken for 5-6 minutes
olive oilStep 4
Add veggies and fry for a few more minutes depending on how crunchy you like you’re veggies
Capsicum1 
BroccoliNotes
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