Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories743.7 kcal (37%)
Total Fat44.9 g (64%)
Carbs50.5 g (19%)
Sugars4.1 g (5%)
Protein34.9 g (70%)
Sodium378.3 mg (19%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 200°C
Step 2
Pan fry chicken thighs until golden on each side. Set aside.
Step 3
Sauté onion and garlic. Pour in rice, spices, coconut milk and stock. Mix well.
Step 4
Nestle the chicken thighs on the rice then cook in then oven, uncovered for 1 hour or until the rice is cooked.
Step 5
Serve with coriander, almonds
and pomegranate seeds
Notes
2 liked
0 disliked
Delicious
Easy
Makes leftovers
Moist
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