Moroccan Chicken one pot bake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C

Step 2

Pan fry chicken thighs until golden on each side. Set aside.

Step 3

Sauté onion and garlic. Pour in rice, spices, coconut milk and stock. Mix well.

Step 4

Nestle the chicken thighs on the rice then cook in then oven, uncovered for 1 hour or until the rice is cooked.

Step 5

Serve with coriander, almonds and pomegranate seeds