Scrambled Eggs with Toast

Name: Scrambled Eggs with Toast
Cook time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 Eggs; 1/4 tsp olive oil; 1 slice Whole Grain Bread; 1 1/2 tsp Chives (chopped); Sea Salt & Black Pepper (to

4 steps

Cook:5min

Updated at: Sat, 28 Jun 2025 23:10:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories214.5 kcal (11%)

Total Fat10.8 g (15%)

Carbs13.6 g (5%)

Sugars2.2 g (2%)

Protein15 g (30%)

Sodium882 mg (44%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2eggs

¼ tspolive oil

1slice whole grain bread

1 ½ tspChives

chopped

Sea Salt

Black Pepper

Instructions

Step 1

Crack the eggs into a bowl and whisk well.

Step 2

Heat a skillet over medium-low heat hot, add the butter. Once melted, add the eggs to the pan and move them around with a spatula continuously. Keep pushing the eggs around the skillet until fluffy and set, about 4 minutes.

Step 3

3 Divide the eggs onto toast, and top with chives,

Step 4

salt, and pepper. Enjoy!